Most of you know that I'm not the best cook in the world. So when I decided to try a new recipe tonight, I wasn't the only one worried. Oh my goodness! It turned out really good, the girls were so impressed. I thought I'd share:
Salsa Chicken
INGREDIENTS
- 4 skinless, boneless chicken breast halves
- 4 teaspoons taco seasoning mix
- 1 cup salsa
- 1 cup shredded Cheddar cheese
- 2 tablespoons sour cream (optional)
DIRECTIONS
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.
I served it with corn & green beans and blueberry muffins. Yummy, Yummy! :)
